Last updated: 2026-09-15T04:23:47.855Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/mystic-monk-coffee/timor-leste/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** Timor-Leste 🇹🇱

## What the Brand Says

> Located just north of Australia in the Indonesian archipelago, the country of Timor-Leste has a long history of coffee cultivation, growing the beans under the shady tropical forest canopy. Unlike many coffees from the Indonesian region, this Timor-Leste is processed using the washed method, where the outer fruit of the coffee cherry is removed prior to drying the hard green coffee bean. The result is a fruity yet refined cup, with pleasant hints of lime and grapefruit, a floral hint, and a gently sweet cacao-leaning aftertaste. Excellent black as a breakfast coffee, or with a little cream for a mid-morning cup. 12 ounces.

[MYSTIC MONK COFFEE · US](https://www.coffeelist.co/b/mystic-monk-coffee)

# Timor-Leste

[View at roaster](https://www.mysticmonkcoffee.com/products/timor-leste)

## Profile

### Taste characteristics

**Body:** 27/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 82/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 33/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Citrus

Floral

Grapefruit

Lime

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