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From $22.93/250g
Process
Altitude
~1900 masl
Harvest
January
Recommended for
Filter

What the Brand Says

JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
MORGON COFFEE ROASTERS · SE

Kii - Kenya, Kirinyaga

250g
$22.93
($41.60/lbs)
500g
$43.61
($39.56/lbs)
1kg
$82.68
($37.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blackberry
Rose
Red apple

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0 ratings
From $22.93/250g
MORGON COFFEE ROASTERS · SE

Kii - Kenya, Kirinyaga

250g
$22.93
($41.60/lbs)
500g
$43.61
($39.56/lbs)
1kg
$82.68
($37.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blackberry
Rose
Red apple
Process
Altitude
~1900 masl
Harvest
January
Recommended for
Filter

What the Brand Says

JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.
JUICY - BLACKBERRY - ROSE Variety: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1900 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and bright with notes of rose, red apple and blackberry Whole coffee beans roasted for filter. Kenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.

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