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Archived · No longer available
0 ratings
From $21.75/250g
Process
Altitude
~1840 masl
Harvest
August
Recommended for
Filter

What the Brand Says

FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
MORGON COFFEE ROASTERS · SE

Arnulfo Leguizamo - Colombia, San Augustin

No longer available
250g
$21.75
($39.46/lbs)
500g
$41.26
($37.43/lbs)
1kg
$79.14
($35.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Passion fruit
Juicy
Mandarin

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Archived · No longer available
0 ratings
From $21.75/250g
MORGON COFFEE ROASTERS · SE

Arnulfo Leguizamo - Colombia, San Augustin

No longer available
250g
$21.75
($39.46/lbs)
500g
$41.26
($37.43/lbs)
1kg
$79.14
($35.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Passion fruit
Juicy
Mandarin
Process
Altitude
~1840 masl
Harvest
August
Recommended for
Filter

What the Brand Says

FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.
FLORAL - PASSION FRUIT - CITRUS Variety: Pink Bourbon Processing: Washed Altitude: 1840 m.a.s.l. Harvested: Augusti 2025 Taste notes: Floral and juicy with tropical notes of passion fruit and mandarin orange Whole coffee beans roasted for filter. Arnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.

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