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0 ratings
From $36.73/100g
Process
Variety
Altitude
~1900 masl
Recommended for
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What the Brand Says

Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
MOK COFFEE · BE

Peru, Reserva La Margarita, Geisha, Washed

100g
$36.73
($166.60/lbs)
1kg
$160.71
($72.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Cacao
Lime
Vanilla
White florals

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0 ratings
From $36.73/100g
MOK COFFEE · BE

Peru, Reserva La Margarita, Geisha, Washed

100g
$36.73
($166.60/lbs)
1kg
$160.71
($72.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Cacao
Lime
Vanilla
White florals
Process
Variety
Altitude
~1900 masl
Recommended for
Filter

What the Brand Says

Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,
Reserva La Margarita is located in the lush outskirts of Cusco’s tropical forest. The farm is 3.5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees,

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