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Archived · No longer available
0 ratings
From $20.08/250g
Process
Variety
Altitude
~1700 masl
Recommended for
Filter

What the Brand Says

Ichuga Station delivers high quality coffees year after year and their AA is exemplary of the fruity cup profiles that the world has come to associate with Kenyan coffee. Located in Nyeri, mountainous Central Kenya, where coffee plants thrive on the red, volcanic fertile soil. Ichuga station lies at 1700 masl and cherr
Ichuga Station delivers high quality coffees year after year and their AA is exemplary of the fruity cup profiles that the world has come to associate with Kenyan coffee. Located in Nyeri, mountainous Central Kenya, where coffee plants thrive on the red, volcanic fertile soil. Ichuga station lies at 1700 masl and cherr
MOK COFFEE · BE

Kenya, Ichuga AA, Washed

No longer available
250g
$20.08
($36.43/lbs)
1kg
$68.15
($30.91/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blood orange
Blueberry
Buttery mouthfeel

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Archived · No longer available
0 ratings
From $20.08/250g
MOK COFFEE · BE

Kenya, Ichuga AA, Washed

No longer available
250g
$20.08
($36.43/lbs)
1kg
$68.15
($30.91/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Blood orange
Blueberry
Buttery mouthfeel
Process
Variety
Altitude
~1700 masl
Recommended for
Filter

What the Brand Says

Ichuga Station delivers high quality coffees year after year and their AA is exemplary of the fruity cup profiles that the world has come to associate with Kenyan coffee. Located in Nyeri, mountainous Central Kenya, where coffee plants thrive on the red, volcanic fertile soil. Ichuga station lies at 1700 masl and cherr
Ichuga Station delivers high quality coffees year after year and their AA is exemplary of the fruity cup profiles that the world has come to associate with Kenyan coffee. Located in Nyeri, mountainous Central Kenya, where coffee plants thrive on the red, volcanic fertile soil. Ichuga station lies at 1700 masl and cherr

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