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Archived · No longer available
0 ratings
From $25.27/250g
Process
Recommended for
Filter, Espresso

What the Brand Says

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

No longer available
250g
$25.27
($45.85/lbs)
1kg
$50.54
($22.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Almond
Orange
Green grape

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More From MOK Coffee

Archived · No longer available
0 ratings
From $25.27/250g
MOK COFFEE · BE

Guatemala, Finca Filadelfia, Washed

No longer available
250g
$25.27
($45.85/lbs)
1kg
$50.54
($22.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Almond
Orange
Green grape
Process
Recommended for
Filter, Espresso

What the Brand Says

The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.
The Dalton Family are pioneers of Guatemalan coffee farming. It was Manuel Matheu who planted the first crops in 1864, on land that he loaned at the time. After his first harvest, he went to London to sell it and booked great success. Upon his return to Guatemala he was asked to continue his coffee cultivation and to teach others as well. This, in the context of the recent industrial farming recession - Guatemala was famed for harvesting ‘Cochineal’, used for dyes - saved many land owners from bankruptcy. When Manuel passed away, his son officially acquired the land on which they planted the first crops, from then on known as Finca Filadelfia. The farm is located in Antigua, a wide valley between three active volcanoes that enrich the soil with their volcanic matter. There is a long tradition of shade growing in the area to protect the soil from frosts and to match the earth’s temperature with that of the air, which averages between 18 to 22 degrees Celsius during daytime. The annual rainfall averages 800 to 1200 mm per year and humidity lingers in the valley, which is beneficial for the soil.

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