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0 ratings
From $18.35/250g
Process
Altitude
~2150 masl
Recommended for
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What the Brand Says

Tsegaye Tesfaye is the founder and owner of Sasaba Washing Station, a processing which lies in the Kercha district in Guji at a height of 2150 masl. Sasaba supports over 500 smallholder farmers in the region, all located around and above 2000 masl. Due to the high altitude, the coffee beans develop at a slower pace whi
Tsegaye Tesfaye is the founder and owner of Sasaba Washing Station, a processing which lies in the Kercha district in Guji at a height of 2150 masl. Sasaba supports over 500 smallholder farmers in the region, all located around and above 2000 masl. Due to the high altitude, the coffee beans develop at a slower pace whi
MOK COFFEE · BE

Ethiopia, Sasaba, Washed

250g
$18.35
($33.29/lbs)
1kg
$66.53
($30.18/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Floral
Lime
Clean

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0 ratings
From $18.35/250g
MOK COFFEE · BE

Ethiopia, Sasaba, Washed

250g
$18.35
($33.29/lbs)
1kg
$66.53
($30.18/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Floral
Lime
Clean
Process
Altitude
~2150 masl
Recommended for
Filter

What the Brand Says

Tsegaye Tesfaye is the founder and owner of Sasaba Washing Station, a processing which lies in the Kercha district in Guji at a height of 2150 masl. Sasaba supports over 500 smallholder farmers in the region, all located around and above 2000 masl. Due to the high altitude, the coffee beans develop at a slower pace whi
Tsegaye Tesfaye is the founder and owner of Sasaba Washing Station, a processing which lies in the Kercha district in Guji at a height of 2150 masl. Sasaba supports over 500 smallholder farmers in the region, all located around and above 2000 masl. Due to the high altitude, the coffee beans develop at a slower pace whi

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