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0 ratings
From $14.34/250g
Variety
Altitude
1600-1700 masl
Recommended for
Espresso

What the Brand Says

Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Las Brisas is a washed lot from producer Marvin Carias in Jalapa, Guatemala, grown at 1600–1700 meters in the hills around Aldea Las Brisas, Mataquesquintla. Marvin started planting coffee
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Las Brisas is a washed lot from producer Marvin Carias in Jalapa, Guatemala, grown at 1600–1700 meters in the hills around Aldea Las Brisas, Mataquesquintla. Marvin started planting coffee
MOK COFFEE · BE

Espresso C, Guatemala

250g
$14.34
($26.02/lbs)
1kg
$48.76
($22.12/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Chocolate
Macadamia
Red grape

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0 ratings
From $14.34/250g
MOK COFFEE · BE

Espresso C, Guatemala

250g
$14.34
($26.02/lbs)
1kg
$48.76
($22.12/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Chocolate
Macadamia
Red grape
Variety
Altitude
1600-1700 masl
Recommended for
Espresso

What the Brand Says

Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Las Brisas is a washed lot from producer Marvin Carias in Jalapa, Guatemala, grown at 1600–1700 meters in the hills around Aldea Las Brisas, Mataquesquintla. Marvin started planting coffee
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A). Las Brisas is a washed lot from producer Marvin Carias in Jalapa, Guatemala, grown at 1600–1700 meters in the hills around Aldea Las Brisas, Mataquesquintla. Marvin started planting coffee

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