Last updated: 2026-09-14T20:24:21.865Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/miro-coffee/la-piragua/reviews)

$35.82/330g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Papaya, Dark Chocolate, Maraschino A fresh harvest from La Piragua, grown by Alexander Vargas in the volcanic soils of Huila, greets you with a vibrant expression of Red Bourbon. Anaerobically fermented and carefully selected, it offers a clean yet complex cup. Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline. The texture is silky and refreshing, with a heavy body that shines in both filter and espresso. It finishes with gentle citrus zest and a touch of honeycomb — refined, tropical, and delightfully crisp.

[MIRO COFFEE · CH](https://www.coffeelist.co/b/miro-coffee)

# La Piragua

[View at roaster](https://mirocoffee.co/shop/coffee/la-piragua/)

330g

$35.82

($49.24/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Papaya

Citrus zest

Honeycomb

Red berries

Chocolate bonbon

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