Lemon, Dried Apricot, Cranberry This coffee opens with bright aromas of red berries and a subtle hint of tomato in the nose. After the first sip, a sparkling acidity recalls the freshness of lemon. Soon after, a gentle sweetness unfolds, coating the palate with a velvety mouthfeel that lingers endlessly. The smooth aftertaste carries notes of dried apricot. A cup that celebrates the vibrant and distinctive character of a classic washed Kenyan bean.