0 ratings
$36.92/330g
Process
Variety
Altitude
1980-2100 masl
Harvest
November-February
Recommended for
Espresso
What the Brand Says
Pomelo, Tarte Tatin, Raisin This honey-processed coffee presents a bright, juicy citrus acidity and a pronounced sweetness evocative of tarte tatin. A lingering caramel taste unfolds into aromas of dried fruit and cocoa nibs. Finca La Vega is embodying an outstanding Pacas varietal lot from the Samayoa family which we’ll serve as a second espresso in all our stores.Pomelo, Tarte Tatin, Raisin This honey-processed coffee presents a bright, juicy citrus acidity and a pronounced sweetness evocative of tarte tatin. A lingering caramel taste unfolds into aromas of dried fruit and cocoa nibs. Finca La Vega is embodying an outstanding Pacas varietal lot from the Samayoa family which we’ll serve as a second espresso in all our stores.
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330g
$36.92
($50.75/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Caramel
Citrus
Dried fruits
Grapefruit
Cacao nibs
Raisin
Sweet
tarte tatin