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Out of stock
0 ratings
$14.29/340g
Process
Region
Nicaragua 🇳🇮
·
Kenya 🇰🇪
Recommended for
Espresso

What the Brand Says

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
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MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
$14.29
($19.06/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Black tea
Hazelnut
Plum
Peach candy

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Out of stock
0 ratings
$14.29/340g
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
$14.29
($19.06/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Black tea
Hazelnut
Plum
Peach candy
Process
Region
Nicaragua 🇳🇮
·
Kenya 🇰🇪
Recommended for
Espresso

What the Brand Says

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Show previous releases

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