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0 ratings
From $21.84/12oz
Variety
Altitude
1500-1800 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

A robust decaf coffee that maintains a mellow and pleasant sweetness. Unwind is a decaf lot from the Sierra Productora de Café Amatenango de la Frontera Cooperative in México that undergoes the Ethyl Acetate (EA) Decaf process. These coffees are washed for 12-24 hours with some lots being fermented for an extended peri
A robust decaf coffee that maintains a mellow and pleasant sweetness. Unwind is a decaf lot from the Sierra Productora de Café Amatenango de la Frontera Cooperative in México that undergoes the Ethyl Acetate (EA) Decaf process. These coffees are washed for 12-24 hours with some lots being fermented for an extended peri
12oz
$21.84
($29.12/lbs)
2lb
$50.47
($25.23/lbs)
5lb
$115.67
($23.13/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Almond brittle
Roasty

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0 ratings
From $21.84/12oz
12oz
$21.84
($29.12/lbs)
2lb
$50.47
($25.23/lbs)
5lb
$115.67
($23.13/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Almond brittle
Roasty
Variety
Altitude
1500-1800 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

A robust decaf coffee that maintains a mellow and pleasant sweetness. Unwind is a decaf lot from the Sierra Productora de Café Amatenango de la Frontera Cooperative in México that undergoes the Ethyl Acetate (EA) Decaf process. These coffees are washed for 12-24 hours with some lots being fermented for an extended peri
A robust decaf coffee that maintains a mellow and pleasant sweetness. Unwind is a decaf lot from the Sierra Productora de Café Amatenango de la Frontera Cooperative in México that undergoes the Ethyl Acetate (EA) Decaf process. These coffees are washed for 12-24 hours with some lots being fermented for an extended peri

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