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0 ratings
From $24.99/12oz
Process
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

A rich, full-bodied coffee who’s Indonesian heritage is undeniably distinctive. Indonesia’s unique Giling Basah (wet-hulled) process gives its coffee a deeply divisive taste. Unlike other methods, coffee beans are only partially dried before being hulled, exposing the green beans, which are then dried again. This resul
A rich, full-bodied coffee who’s Indonesian heritage is undeniably distinctive. Indonesia’s unique Giling Basah (wet-hulled) process gives its coffee a deeply divisive taste. Unlike other methods, coffee beans are only partially dried before being hulled, exposing the green beans, which are then dried again. This resul
METHODICAL COFFEE · US

Indonesia, Sulawesi Toraja

12oz
$24.99
($33.32/lbs)
2lb
$56.95
($28.48/lbs)
5lb
$131.89
($26.38/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Dark chocolate
Maple syrup

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0 ratings
From $24.99/12oz
METHODICAL COFFEE · US

Indonesia, Sulawesi Toraja

12oz
$24.99
($33.32/lbs)
2lb
$56.95
($28.48/lbs)
5lb
$131.89
($26.38/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Dark chocolate
Maple syrup
Process
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

A rich, full-bodied coffee who’s Indonesian heritage is undeniably distinctive. Indonesia’s unique Giling Basah (wet-hulled) process gives its coffee a deeply divisive taste. Unlike other methods, coffee beans are only partially dried before being hulled, exposing the green beans, which are then dried again. This resul
A rich, full-bodied coffee who’s Indonesian heritage is undeniably distinctive. Indonesia’s unique Giling Basah (wet-hulled) process gives its coffee a deeply divisive taste. Unlike other methods, coffee beans are only partially dried before being hulled, exposing the green beans, which are then dried again. This resul

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