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0 ratings
From $28.00/12oz
Variety
Altitude
~1480 masl
Recommended for
Filter, Espresso

What the Brand Says

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
$28.00
($37.34/lbs)
2lb
$63.87
($31.93/lbs)
5lb
$148.18
($29.64/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Honey
White grape

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0 ratings
From $28.00/12oz
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
$28.00
($37.34/lbs)
2lb
$63.87
($31.93/lbs)
5lb
$148.18
($29.64/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Honey
White grape
Variety
Altitude
~1480 masl
Recommended for
Filter, Espresso

What the Brand Says

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r

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