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0 ratings
From $29.11/12oz
Process
Variety
Altitude
2342-2342 masl
Recommended for
Filter, Espresso

What the Brand Says

A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity. Founded in 1976, the Layo Teraga cooperative provides a path for local smallholder farmers to gain access to the coffee market. Located in northern Uraga in the Guji zone of Ethiopia, the 1,841 smallholder members
A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity. Founded in 1976, the Layo Teraga cooperative provides a path for local smallholder farmers to gain access to the coffee market. Located in northern Uraga in the Guji zone of Ethiopia, the 1,841 smallholder members
METHODICAL COFFEE · US

Ethiopia, Layo Teraga

12oz
$29.11
($38.81/lbs)
2lb
$66.29
($33.14/lbs)
5lb
$153.87
($30.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Orange
Papaya
Stone fruits
Candy
Fruity
Juicy

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0 ratings
From $29.11/12oz
METHODICAL COFFEE · US

Ethiopia, Layo Teraga

12oz
$29.11
($38.81/lbs)
2lb
$66.29
($33.14/lbs)
5lb
$153.87
($30.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Orange
Papaya
Stone fruits
Candy
Fruity
Juicy
Process
Variety
Altitude
2342-2342 masl
Recommended for
Filter, Espresso

What the Brand Says

A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity. Founded in 1976, the Layo Teraga cooperative provides a path for local smallholder farmers to gain access to the coffee market. Located in northern Uraga in the Guji zone of Ethiopia, the 1,841 smallholder members
A delicate coffee with floral aromatics, confectionery-like sweetness, and a juicy and fruity complexity. Founded in 1976, the Layo Teraga cooperative provides a path for local smallholder farmers to gain access to the coffee market. Located in northern Uraga in the Guji zone of Ethiopia, the 1,841 smallholder members

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