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Out of stock
0 ratings
From $34.84/12oz
Process
Variety
Altitude
~1970 masl
Recommended for
Filter, Espresso

What the Brand Says

From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
METHODICAL COFFEE · US

Ethiopia, Banko Gotiti

12oz
$34.84
($46.45/lbs)
2lb
$79.28
($39.64/lbs)
5lb
$184.43
($36.89/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Floral
Orange
Strawberry

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Out of stock
0 ratings
From $34.84/12oz
METHODICAL COFFEE · US

Ethiopia, Banko Gotiti

12oz
$34.84
($46.45/lbs)
2lb
$79.28
($39.64/lbs)
5lb
$184.43
($36.89/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Floral
Orange
Strawberry
Process
Variety
Altitude
~1970 masl
Recommended for
Filter, Espresso

What the Brand Says

From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex

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