Sign in
0 ratings
From $36.00/12oz
Variety
Altitude
~1750 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
METHODICAL COFFEE · US

Colombia, Nogales Low-Caff

12oz
$36.00
($48.00/lbs)
2lb
$81.00
($40.50/lbs)
5lb
$173.00
($34.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Chamomile
Strawberry

You Might Also Like

More From Methodical Coffee

0 ratings
From $36.00/12oz
METHODICAL COFFEE · US

Colombia, Nogales Low-Caff

12oz
$36.00
($48.00/lbs)
2lb
$81.00
($40.50/lbs)
5lb
$173.00
($34.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Chamomile
Strawberry
Variety
Altitude
~1750 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor

You Might Also Like

More From Methodical Coffee