We are excited to announce the return of the incredible Mejorado from Pepe and Jose Jijon! This new batch comes from their high-altitude farm, Putushio, located at 2,222 meters above sea level. The area is rich in history, featuring artifacts that date back over 3,000 years. Its rugged terrain gives the region what Pepe describes as “mystical” characteristics. This new farm allows Pepe and his team to produce exquisite washed coffees that showcase the unique variety and terroir of Putushio. In this offering, we are tasting notes of clementine, white grape, and rose!

We are excited to announce the return of the incredible Mejorado from Pepe and Jose Jijon! This new batch comes from their high-altitude farm, Putushio, located at 2,222 meters above sea level. The area is rich in history, featuring artifacts that date back over 3,000 years. Its rugged terrain gives the region what Pepe describes as “mystical” characteristics. This new farm allows Pepe and his team to produce exquisite washed coffees that showcase the unique variety and terroir of Putushio. In this offering, we are tasting notes of clementine, white grape, and rose!