Welcome to our all-day coffee! Decaffeinating coffee through the Carbonic Natural Process is a green and clean operation: caffeine is extracted in the most natural way, using carbon dioxide and pure water. Flavors uphold in the cup because the cell structures within the beans stay intact. There are no health-risks involved, as the coffee is only contacted with 100% safe and natural substances. This Shakisso lot is beautiful and this decaf process is really great to preserve the coffee attributes. Enjoy it from morning to night! COUNTRY: ETHIOPIA REGION: GUJI WS: SHAKISSO VARIETAL: HEIRLOOM HARVEST: 2025 PREPARATION: CR3 Premium Decaf with natural CO2 SCORE: 85.75 NOTES: CHOCOLATE, BERGAMOTE, BLUE BERRY, SILKY MOUTHFEEL