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Archived · No longer available
0 ratings
From $20.00/8oz
Process
Variety
Altitude
~1700 masl

What the Brand Says

Tasting Notes: Black Currant, Sugarcane, Juicy Origin: Kenya - NyeriFarm/Co-op: KaringaProcess: WashedElevation: 1700mVarietal: SL28, SL34, Baitan, Ruiru 11Sourced By: Cafe Imports From our importer: Ichuga is owned by the Kiama Farmer Cooperative Society (FCS), located in Nyeri, near the town of Karatina. Farmers deliver their coffee cherries to Ichuga Factory for primary processing. Cherry sorting is carried out to ensure only the very best cherries are used, and inferior quality cherries are removed. The pulping, fermenting, and washing process is closely supervised before the parchment is moved to the drying tables for slow sun drying on the famous African beds. From there, is it regularly turned and protected from the harsh midday sun. When the coffee has been properly dried and conditioned, the cooperative society will move it to the dry mill for secondary processing, where the coffee is graded.
Tasting Notes: Black Currant, Sugarcane, Juicy Origin: Kenya - NyeriFarm/Co-op: KaringaProcess: WashedElevation: 1700mVarietal: SL28, SL34, Baitan, Ruiru 11Sourced By: Cafe Imports From our importer: Ichuga is owned by the Kiama Farmer Cooperative Society (FCS), located in Nyeri, near the town of Karatina. Farmers deliver their coffee cherries to Ichuga Factory for primary processing. Cherry sorting is carried out to ensure only the very best cherries are used, and inferior quality cherries are removed. The pulping, fermenting, and washing process is closely supervised before the parchment is moved to the drying tables for slow sun drying on the famous African beds. From there, is it regularly turned and protected from the harsh midday sun. When the coffee has been properly dried and conditioned, the cooperative society will move it to the dry mill for secondary processing, where the coffee is graded.
LITTLE WOLF COFFEE · US

Ichuga AA

No longer available
8oz
$20.00
($40.00/lbs)
2lb
$62.00
($31.00/lbs)
5lb
$145.00
($29.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant
Sugarcane
Juicy

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Archived · No longer available
0 ratings
From $20.00/8oz
LITTLE WOLF COFFEE · US

Ichuga AA

No longer available
8oz
$20.00
($40.00/lbs)
2lb
$62.00
($31.00/lbs)
5lb
$145.00
($29.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant
Sugarcane
Juicy
Process
Variety
Altitude
~1700 masl

What the Brand Says

Tasting Notes: Black Currant, Sugarcane, Juicy Origin: Kenya - NyeriFarm/Co-op: KaringaProcess: WashedElevation: 1700mVarietal: SL28, SL34, Baitan, Ruiru 11Sourced By: Cafe Imports From our importer: Ichuga is owned by the Kiama Farmer Cooperative Society (FCS), located in Nyeri, near the town of Karatina. Farmers deliver their coffee cherries to Ichuga Factory for primary processing. Cherry sorting is carried out to ensure only the very best cherries are used, and inferior quality cherries are removed. The pulping, fermenting, and washing process is closely supervised before the parchment is moved to the drying tables for slow sun drying on the famous African beds. From there, is it regularly turned and protected from the harsh midday sun. When the coffee has been properly dried and conditioned, the cooperative society will move it to the dry mill for secondary processing, where the coffee is graded.
Tasting Notes: Black Currant, Sugarcane, Juicy Origin: Kenya - NyeriFarm/Co-op: KaringaProcess: WashedElevation: 1700mVarietal: SL28, SL34, Baitan, Ruiru 11Sourced By: Cafe Imports From our importer: Ichuga is owned by the Kiama Farmer Cooperative Society (FCS), located in Nyeri, near the town of Karatina. Farmers deliver their coffee cherries to Ichuga Factory for primary processing. Cherry sorting is carried out to ensure only the very best cherries are used, and inferior quality cherries are removed. The pulping, fermenting, and washing process is closely supervised before the parchment is moved to the drying tables for slow sun drying on the famous African beds. From there, is it regularly turned and protected from the harsh midday sun. When the coffee has been properly dried and conditioned, the cooperative society will move it to the dry mill for secondary processing, where the coffee is graded.

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