Tasting Notes: Apricot, Butterscotch, Juicy ****Origin: Cajamarca, Peru Farm/Co-op: La Neblina Process: Washed Elevation: 1850-1900m Varietal: Sydra Sourced By: Crop to Cup _David Flores farms at 1850–1900 masl and serves as the legal representative and General Manager of El Morito—a role that reflects his leadership within a network of over 150 producers. Starting young, David pursued coffee with curiosity and resolve. His lots—typically Sydra, Geisha, and Marshell—are processed on-farm with an eye toward continual improvement. For David, the journey is ongoing, and recognition is less a milestone than a motivation. Under David's leadership, El Morito brings together independent growers under a structure that emphasizes autonomy in processing and shared success in export._

Tasting Notes: Apricot, Butterscotch, Juicy ****Origin: Cajamarca, Peru Farm/Co-op: La Neblina Process: Washed Elevation: 1850-1900m Varietal: Sydra Sourced By: Crop to Cup _David Flores farms at 1850–1900 masl and serves as the legal representative and General Manager of El Morito—a role that reflects his leadership within a network of over 150 producers. Starting young, David pursued coffee with curiosity and resolve. His lots—typically Sydra, Geisha, and Marshell—are processed on-farm with an eye toward continual improvement. For David, the journey is ongoing, and recognition is less a milestone than a motivation. Under David's leadership, El Morito brings together independent growers under a structure that emphasizes autonomy in processing and shared success in export._