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LITTLE WAVES COFFEE ROASTERS · US
Jaguar
Ethiopia 🇪🇹, Colombia 🇨🇴, Mexico 🇲🇽 · Washed, Natural · Recommended for Filter, Espresso · Medium roast
$21.44/lbs
Best value
$21.62/12oz
$28.83/lbs
$43.29/2lb
$21.65/lbs
$107.18/5lb
$21.44/lbs
Tasting notes
Caramel
Chocolate
Cinnamon
Toffee
Region
Ethiopia 🇪🇹 · Colombia 🇨🇴 · Mexico 🇲🇽
Process
Washed, Natural
What the brand says
Name : Jaguar Origin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity. We like to brew this as espresso at a 1:2 -1:2.1 ratio pour over at a 1:16 ratio batch brew at a 1:16 ratio
Name : Jaguar Origin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity. We like to brew this as espresso at a 1:2 -1:2.1 ratio pour over at a 1:16 ratio batch brew at a 1:16 ratio
How was this coffee?
Tried these beans? Add your rating!
LITTLE WAVES COFFEE ROASTERS · US
Jaguar
Ethiopia 🇪🇹, Colombia 🇨🇴, Mexico 🇲🇽 · Washed, Natural · Recommended for Filter, Espresso · Medium roast
$21.44/lbs
Best value
$21.62/12oz
$28.83/lbs
$43.29/2lb
$21.65/lbs
$107.18/5lb
$21.44/lbs
Tasting notes
Caramel
Chocolate
Cinnamon
Toffee
Region
Ethiopia 🇪🇹 · Colombia 🇨🇴 · Mexico 🇲🇽
Process
Washed, Natural
What the brand says
Name : Jaguar Origin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity. We like to brew this as espresso at a 1:2 -1:2.1 ratio pour over at a 1:16 ratio batch brew at a 1:16 ratio
Name : Jaguar Origin : Blend of 50% Natural Mexico, 30% Washed Colombia, 20% Washed Ethiopia Made to taste like the sun, the natural Mexico brings a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity. We like to brew this as espresso at a 1:2 -1:2.1 ratio pour over at a 1:16 ratio batch brew at a 1:16 ratio
How was this coffee?
Tried these beans? Add your rating!