Last updated: 2026-09-10T12:18:59.526Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/little-waves-coffee-roasters/edwin-enrique-norena-smoothie-co-ferment-with-purple-passion-fruit-banana-colombia/reviews)

From $15.75/100g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Armenia, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/7a7efbaa-32ec-4f63-ab5a-f125605f8954)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** 1600-1600 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Name: Edwin Enrique Noreña Smoothie (Caturra with Purple Passion Fruit & Banana) Region: Armenia, Quindio Department, Colombia Farm: Finca Campo Hermoso Processing: Red & Yellow Honey (co-fermented with purple passion fruit & banana) Varieties: Caturra Altitude: 1,600 MASL Notes: purple passion fruit, banana, açaí, honey, cinnamon, malt Brew Ratios: For pourovers, try a 1:14.2 coffee-to-water ratio. Start with a 1:2 ratio for espresso. Edwin Noreña is a consummate professional—a third-generation coffee producer, trained agronomist, certified Q-grader, and sought-after Cup of Excellence judge. Quality and repeatability are his north star. He’s earned a devoted following for his mastery of fermentation and co-fermentation, borrowing techniques from the wine and beer world to craft coffees with lasting sweetness and flavor notes that are unmistakably true to the label. His goal: make coffee more approachable so anyone, not just trained tasters, can clearly experience the flavors in the cup. This release is a blend of two beautifully executed co-ferments: a Yellow Honey Caturra with purple passion fruit and a Red Honey Caturra with banano (a small, sweet banana). Together, they create the most delicious “smoothie” a coffee could ever be. In the cup you’ll find pluot aromatics, purple passion fruit, concord grape, açaí, banana Smarties candy, cinnamon, honeyed sweetness, and a vibrant acidity that becomes even more compelling as it cools. We've been brewing these coffees with the following recipe, however you can get so much out of these coffees that a 1:16.6 and anything in between would also work! : *if you choose a bigger ratio, move your grind your grind 1:14.2 ratio 14 grams 200 mL coarse grind: ~950 microns 196˚F water temp Sibarist Fast Cone Filter Origami Air S 4 x 50g pours (pouring the next right before the other drains) Bags are 10 oz. Jars are 100 grams

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# Edwin Enrique Noreña - Smoothie (Co-Ferment with Purple Passion Fruit & Banana) - Colombia

No longer available

100g

$15.75

($71.44/lbs)

10oz

$33.75

($54.00/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 74/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 47/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cinnamon

Honey

Malt

Passion fruit

Plum

Açaí

Banana

Candy

Concord grape

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