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LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Rwanda 🇷🇼 · Natural · Recommended for Filter, Espresso · Light roast
$26.51/lbs
$14.61/250g
$26.51/lbs
Tasting notes
Berries
Blueberry
Strawberry
Region
Rwanda 🇷🇼
Process
Natural
Altitude
1300-1750 masl
Variety
Red Bourbon
What the brand says
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
How was this coffee?
Tried these beans? Add your rating!
LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Rwanda 🇷🇼 · Natural · Recommended for Filter, Espresso · Light roast
$26.51/lbs
$14.61/250g
$26.51/lbs
Tasting notes
Berries
Blueberry
Strawberry
Region
Rwanda 🇷🇼
Process
Natural
Altitude
1300-1750 masl
Variety
Red Bourbon
What the brand says
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
How was this coffee?
Tried these beans? Add your rating!