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0 ratings
From $11.99/250g
Process
Region
Guatemala 🇬🇹
Variety
Altitude
1500-1700 masl
Recommended for
Filter, Espresso, Percolation

What the Brand Says

Our Guatemala Single Origin is a Strictly Hard Bean coffee, grown at high altitudes where cooler temperatures slow the bean’s growth, resulting in a denser and richer flavour profile. With tasting notes of smooth vanilla, rich chocolate, and a touch of apricot sweetness, this coffee offers a beautifully round, full-bod
Our Guatemala Single Origin is a Strictly Hard Bean coffee, grown at high altitudes where cooler temperatures slow the bean’s growth, resulting in a denser and richer flavour profile. With tasting notes of smooth vanilla, rich chocolate, and a touch of apricot sweetness, this coffee offers a beautifully round, full-bod
LEGADO COFFEE ONLINE · ZA

Guatemala SHB - Fully WashedR 195.00 ZAR

250g
$11.99
($21.75/lbs)
1kg
$35.37
($16.04/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Apricot
Cacao
Vanilla

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0 ratings
From $11.99/250g
LEGADO COFFEE ONLINE · ZA

Guatemala SHB - Fully WashedR 195.00 ZAR

250g
$11.99
($21.75/lbs)
1kg
$35.37
($16.04/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Apricot
Cacao
Vanilla
Process
Region
Guatemala 🇬🇹
Variety
Altitude
1500-1700 masl
Recommended for
Filter, Espresso, Percolation

What the Brand Says

Our Guatemala Single Origin is a Strictly Hard Bean coffee, grown at high altitudes where cooler temperatures slow the bean’s growth, resulting in a denser and richer flavour profile. With tasting notes of smooth vanilla, rich chocolate, and a touch of apricot sweetness, this coffee offers a beautifully round, full-bod
Our Guatemala Single Origin is a Strictly Hard Bean coffee, grown at high altitudes where cooler temperatures slow the bean’s growth, resulting in a denser and richer flavour profile. With tasting notes of smooth vanilla, rich chocolate, and a touch of apricot sweetness, this coffee offers a beautifully round, full-bod

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