0 ratings
From $11.02/250g
Process
Recommended for
Espresso
What the Brand Says
Grown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. Processing Method WashedGrown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. Processing Method Washed
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250g
$11.02
($19.99/lbs)1kg
$28.45
($12.90/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Maple syrup
Milk chocolate
Raisin