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0 ratings
From $11.02/250g
Region
Colombia 🇨🇴
Recommended for
Espresso

What the Brand Says

Great Colombian coffees have a unique caramel quality that we love. We have chosen 3 beautiful Colombian coffees, roasted them to 3 temperature levels and blended them together to showcase the rich flavours that Colombians can offer. Silky smooth with milk and complex as a black coffee. Espresso Recipe IN 21 grams OUT 34 grams TIME 23-30 seconds (1 part coffee : 1.6 parts water) WATER TEMPERATURE 94C WATER PRESSURE 9 bar
Great Colombian coffees have a unique caramel quality that we love. We have chosen 3 beautiful Colombian coffees, roasted them to 3 temperature levels and blended them together to showcase the rich flavours that Colombians can offer. Silky smooth with milk and complex as a black coffee. Espresso Recipe IN 21 grams OUT 34 grams TIME 23-30 seconds (1 part coffee : 1.6 parts water) WATER TEMPERATURE 94C WATER PRESSURE 9 bar
250g
$11.02
($19.99/lbs)
1kg
$28.43
($12.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Butterscotch
Toffee
pastry

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0 ratings
From $11.02/250g
250g
$11.02
($19.99/lbs)
1kg
$28.43
($12.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Butterscotch
Toffee
pastry
Region
Colombia 🇨🇴
Recommended for
Espresso

What the Brand Says

Great Colombian coffees have a unique caramel quality that we love. We have chosen 3 beautiful Colombian coffees, roasted them to 3 temperature levels and blended them together to showcase the rich flavours that Colombians can offer. Silky smooth with milk and complex as a black coffee. Espresso Recipe IN 21 grams OUT 34 grams TIME 23-30 seconds (1 part coffee : 1.6 parts water) WATER TEMPERATURE 94C WATER PRESSURE 9 bar
Great Colombian coffees have a unique caramel quality that we love. We have chosen 3 beautiful Colombian coffees, roasted them to 3 temperature levels and blended them together to showcase the rich flavours that Colombians can offer. Silky smooth with milk and complex as a black coffee. Espresso Recipe IN 21 grams OUT 34 grams TIME 23-30 seconds (1 part coffee : 1.6 parts water) WATER TEMPERATURE 94C WATER PRESSURE 9 bar

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More From Leftfield Coffee Roasters