Last updated: 2026-09-17T16:26:03.549Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/reviews)

$39.00/200g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Eastern Haraz, Yemen 🇾🇪](https://www.coffeelist.co/insights/region/afdc9107-61b9-4afc-8a2f-e65439e856fb)

**Variety:** [Dawairi](https://www.coffeelist.co/insights/variety/dawairi)

,

[Jaadi](https://www.coffeelist.co/insights/variety/jaadi)

,

[Jufaini](https://www.coffeelist.co/insights/variety/jufaini)

,

[Tufahi](https://www.coffeelist.co/insights/variety/tufahi)

**Altitude:** 1800-2200 masl

## What the Brand Says

> It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans

[Show previous releases](https://www.coffeelist.co/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/releases)

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# The Profound Adventure - Yemen Sharqui Haraaz Anaerobic (very light roast)

[View at roaster](https://lazyschnauzer.coffee/products/the-profound-adventure-yemen-anaerobic-sharqui-haraaz-cooperative-very-light-roast)

200g

$39.00

($88.45/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark cherry

Raspberry

Grape juice

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