Last updated: 2026-09-16T18:23:36.361Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/lau-cafe/campo-hermoso-gesha-cm/reviews)

$24.12/200g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1650 masl

## What the Brand Says

> Process: Honey, Carbonic Maceration Origin: Colombia Region: Quindio Farm: Campo Hermoso Altitude: 1650m Variety: Gesha Net weight: 200g

[LAU CAFE · SI](https://www.coffeelist.co/b/lau-cafe)

# Campo Hermoso – Gesha CM

[View at roaster](https://laucafe.com/product/campo-hermoso-gesha-cm/)

200g

$24.12

($54.70/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Grapefruit

Hibiscus

Honey

Jasmine

Chestnut

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