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Out of stock
0 ratings
Process
Variety
Altitude
~2000 masl
Harvest
October
Recommended for
Filter, Espresso

What the Brand Says

A complex, floral and tropical natural Geisha by Jorge Andrade in Huila, shaped by his intuitive approach in the field.
A complex, floral and tropical natural Geisha by Jorge Andrade in Huila, shaped by his intuitive approach in the field.
LA CABRA · DK

Colombia Jorge Andrade Jorge Andrade

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Hibiscus
Peach
Strawberry

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Out of stock
0 ratings
LA CABRA · DK

Colombia Jorge Andrade Jorge Andrade

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Hibiscus
Peach
Strawberry
Process
Variety
Altitude
~2000 masl
Harvest
October
Recommended for
Filter, Espresso

What the Brand Says

A complex, floral and tropical natural Geisha by Jorge Andrade in Huila, shaped by his intuitive approach in the field.
A complex, floral and tropical natural Geisha by Jorge Andrade in Huila, shaped by his intuitive approach in the field.

You Might Also Like

More From La Cabra