A bold, darker roast of our Kona Typica varietal, with notes of hickory, cedar, and dark chocolate. Our Single Estate coffee comes from our farm located on the slopes of Hualalai in Kona, Hawaii. By growing, milling, roasting, and packaging our own coffee, we have complete quality control from seed to cup. All our coffees are roasted in small batches, daily. they are packaged and shipped from our roastery in Kona, Hawaii.

A bold, darker roast of our Kona Typica varietal, with notes of hickory, cedar, and dark chocolate. Our Single Estate coffee comes from our farm located on the slopes of Hualalai in Kona, Hawaii. By growing, milling, roasting, and packaging our own coffee, we have complete quality control from seed to cup. All our coffees are roasted in small batches, daily. they are packaged and shipped from our roastery in Kona, Hawaii.