Process
Region
Altitude
1300-1700 masl
Recommended for
Filter, Espresso
Decaf
Yes
What the Brand Says
Dark Chocolate • Yellow Gooseberry • Molasses Region Santander - Colombia Altitude 1300 - 1700 masl Producer Regional Smallholders Variety Caturra, Castillo Process Washed - EA Sugar Cane DecafDark Chocolate • Yellow Gooseberry • Molasses Region Santander - Colombia Altitude 1300 - 1700 masl Producer Regional Smallholders Variety Caturra, Castillo Process Washed - EA Sugar Cane Decaf
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate
Gooseberry
Molasses