Last updated: 2026-09-15T00:19:14.995Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/kolibri-coffee-roasters/nonna-anna/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Santa Cruz (Turrialba), Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/a99ef152-23d3-4f90-89db-32b71f7f9fb2)

**Variety:** [Obatã](https://www.coffeelist.co/insights/variety/obata)

**Altitude:** ~1500 masl

**Recommended for:** Espresso

## What the Brand Says

> Dark chocolate • Red Berries • Caramel Region Santa Cruz - Turrialba, Costa Rica Farm Nonna Anna Altitude 1500 masl Producer Rossana Lok & Pedro Ferreira Variety Red Obata Process Black Honey

[KOLIBRI COFFEE ROASTERS · NL](https://www.coffeelist.co/b/kolibri-coffee-roasters)

# Nonna Anna

[View at roaster](https://kolibricoffee.com/product/nonnaanna/)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 66/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 66/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 59/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Caramel

Dark chocolate

Red berries

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