Process
Variety
Altitude
~1500 masl
Recommended for
Espresso
What the Brand Says
Dark chocolate • Red Berries • Caramel Region Santa Cruz - Turrialba, Costa Rica Farm Nonna Anna Altitude 1500 masl Producer Rossana Lok & Pedro Ferreira Variety Red Obata Process Black HoneyDark chocolate • Red Berries • Caramel Region Santa Cruz - Turrialba, Costa Rica Farm Nonna Anna Altitude 1500 masl Producer Rossana Lok & Pedro Ferreira Variety Red Obata Process Black Honey
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Caramel
Dark chocolate
Red berries