Process
Variety
Altitude
1250-1550 masl
Recommended for
Filter, Espresso
What the Brand Says
Purple Berries • Spices • Toffee Region San Fernando - Nueva Segovia, Nicaragua Farm El Bosque (El Felix plot) Altitude 1250 – 1550 masl Producer Octavio & Julio Peralta Variety Red Catuai Process NaturalPurple Berries • Spices • Toffee Region San Fernando - Nueva Segovia, Nicaragua Farm El Bosque (El Felix plot) Altitude 1250 – 1550 masl Producer Octavio & Julio Peralta Variety Red Catuai Process Natural
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Berries
Spices
Toffee