Last updated: 2026-09-14T04:20:01.207Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/kolibri-coffee-roasters/el-encanto/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

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[Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

**Region:** [Bolívar, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/0c17f61a-9bd7-4acc-930b-1b43af2d0321)

·

[Antioquia, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/2fa6c0e5-23bf-47a5-afa6-de817089393a)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

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[Variedad Colombia](https://www.coffeelist.co/insights/variety/variedad-colombia)

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[Tabi](https://www.coffeelist.co/insights/variety/tabi)

**Altitude:** 1400-1800 masl

**Harvest:** September-January

**Recommended for:** Filter, Espresso

## What the Brand Says

> Apricot • Port wine • Cacao Nibs Region Bolivar, Antioquia - Colombia Farm El Encanto Altitude 1400 - 1800 masl Producer Juan Saldarriaga Variety Colombia, Tabi, Castillo Process Natural / Extended Fermentation

[KOLIBRI COFFEE ROASTERS · NL](https://www.coffeelist.co/b/kolibri-coffee-roasters)

# El Encanto

[View at roaster](https://kolibricoffee.com/product/el-encanto/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Cacao nibs

Port wine

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