Process
Variety
Altitude
1400-1800 masl
Harvest
September-January
Recommended for
Filter, Espresso
What the Brand Says
Apricot • Port wine • Cacao Nibs Region Bolivar, Antioquia - Colombia Farm El Encanto Altitude 1400 - 1800 masl Producer Juan Saldarriaga Variety Colombia, Tabi, Castillo Process Natural / Extended FermentationApricot • Port wine • Cacao Nibs Region Bolivar, Antioquia - Colombia Farm El Encanto Altitude 1400 - 1800 masl Producer Juan Saldarriaga Variety Colombia, Tabi, Castillo Process Natural / Extended Fermentation
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Cacao nibs
Port wine