Last updated: 2026-09-14T18:29:29.757Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/kolibri-coffee-roasters/creme-brulee/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Chiroso](https://www.coffeelist.co/insights/variety/chiroso)

**Altitude:** ~1650 masl

**Recommended for:** Filter

## What the Brand Says

> Vanilla • Cherry Liqueur • Brown Sugar Region Pitalito, Huila - Colombia Farm El Encanto Altitude 1650 masl Producer Franky Hoyos Variety Chiroso Process Natural - Yeast Inoculated

[KOLIBRI COFFEE ROASTERS · NL](https://www.coffeelist.co/b/kolibri-coffee-roasters)

# Crème Brûlée

[View at roaster](https://kolibricoffee.com/product/creme-brulee/)

## Profile

### Taste characteristics

**Body:** 30/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 43/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 72/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Vanilla

Cherry liqueur

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