As the lightest and brightest blend on our menu, Fruitopia is designed to be anything but traditional. In partnership with our friends at Cofinet, we keep this blend dynamic by rotating the components based on the freshest harvests. The secret weapon? Every iteration includes a special co-fermented coffee—meaning the coffee cherries were fermented alongside actual fruit to unlock incredible intensity and depth. While future batches may feature notes of strawberry, lulo, peach, or lychee, freshness is always the priority. For this release, we have paired a Pineapple Washed Co-ferment with our Washed Peru Montana. The result is exactly what Fruitopia promises to be: bright, funky, and absolutely delicious.