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0 ratings
From $20.54/250g
Process
Altitude
1750-2200 masl
Recommended for
Espresso

What the Brand Says

There is a lot happening here. Coffee from the renowned Yirgacheffe region in southern Ethiopia. The fertile soil and hot days, combined with cool nights, are key factors that allow the coffee plant to thrive at over 2000 meters above sea level and develop a unique flavor. We have lightly roasted the coffee to allow its fruity notes to be enjoyed to the fullest. The story goes that coffee originated in Ethiopia, and there is no doubt that the first version is the best. This coffee deserves to be in a colorful and beautiful cup. (Preferably a large one)
There is a lot happening here. Coffee from the renowned Yirgacheffe region in southern Ethiopia. The fertile soil and hot days, combined with cool nights, are key factors that allow the coffee plant to thrive at over 2000 meters above sea level and develop a unique flavor. We have lightly roasted the coffee to allow its fruity notes to be enjoyed to the fullest. The story goes that coffee originated in Ethiopia, and there is no doubt that the first version is the best. This coffee deserves to be in a colorful and beautiful cup. (Preferably a large one)
Translated from IS.
250g
$20.54
($37.27/lbs)
500g
$37.05
($33.61/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Floral
Tea
Fruity

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0 ratings
From $20.54/250g
250g
$20.54
($37.27/lbs)
500g
$37.05
($33.61/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Floral
Tea
Fruity
Process
Altitude
1750-2200 masl
Recommended for
Espresso

What the Brand Says

There is a lot happening here. Coffee from the renowned Yirgacheffe region in southern Ethiopia. The fertile soil and hot days, combined with cool nights, are key factors that allow the coffee plant to thrive at over 2000 meters above sea level and develop a unique flavor. We have lightly roasted the coffee to allow its fruity notes to be enjoyed to the fullest. The story goes that coffee originated in Ethiopia, and there is no doubt that the first version is the best. This coffee deserves to be in a colorful and beautiful cup. (Preferably a large one)
There is a lot happening here. Coffee from the renowned Yirgacheffe region in southern Ethiopia. The fertile soil and hot days, combined with cool nights, are key factors that allow the coffee plant to thrive at over 2000 meters above sea level and develop a unique flavor. We have lightly roasted the coffee to allow its fruity notes to be enjoyed to the fullest. The story goes that coffee originated in Ethiopia, and there is no doubt that the first version is the best. This coffee deserves to be in a colorful and beautiful cup. (Preferably a large one)
Translated from IS.

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