Four varieties, one farm In this bundle with 4x60 grams you can try four different varieties from our friends at El Arbol in Nicaragua. Try the varieties Maracaturra, Gesha, Parainema and Guji next to each other and taste the difference. All four coffees have undergone a Carbonic maceration fermentation which is a process where the coffee cherries ferment in drums that have a zero oxygen environment created by carbon dioxide. After fermentation the coffee dry in shade to ensure a slow and controlled process. The end result is an aromatic and fruity coffee with different cup characters formed by the variety. 60 gram is just what you need to brew one liter of coffee.

Four varieties, one farm In this bundle with 4x60 grams you can try four different varieties from our friends at El Arbol in Nicaragua. Try the varieties Maracaturra, Gesha, Parainema and Guji next to each other and taste the difference. All four coffees have undergone a Carbonic maceration fermentation which is a process where the coffee cherries ferment in drums that have a zero oxygen environment created by carbon dioxide. After fermentation the coffee dry in shade to ensure a slow and controlled process. The end result is an aromatic and fruity coffee with different cup characters formed by the variety. 60 gram is just what you need to brew one liter of coffee.