Blackcurrant, peach and toffee – a flavour shaped by collaboration Rwanda Cocatu is a coffee with much more behind it than a beautiful flavour profile. Its story begins in the Tumba Mountains, where 260 smallholder farming families work together to improve their crops and find better ways of producing coffee. Once harvested, the ripe cherries are delivered to Kinini Washing Station, where careful processing brings out vibrant notes of blackcurrant, juicy peach and the rich sweetness of toffee. Discover a coffee that shows what can be achieved when knowledge, experience and responsibility are shared. Flavour profile: blackcurrant • peach • toffee Coffee type: 100% specialty Arabica Roast profile: light – for filter brewing Country: Rwanda Origin: Rulindo, Tumba Mountains Producer: Cocatu Cooperative Washing station: Kinini Washing Station Varieties: BM139, BM71, Bourbon Jackson Process: Fully Washed Altitude: above 1,800 m a.s.l. Behind this coffee are 260 farming families who show that great coffee is rarely the work of one person. It is created when people share knowledge, solve problems together and remain committed to quality at every stage.

Blackcurrant, peach and toffee – a flavour shaped by collaboration Rwanda Cocatu is a coffee with much more behind it than a beautiful flavour profile. Its story begins in the Tumba Mountains, where 260 smallholder farming families work together to improve their crops and find better ways of producing coffee. Once harvested, the ripe cherries are delivered to Kinini Washing Station, where careful processing brings out vibrant notes of blackcurrant, juicy peach and the rich sweetness of toffee. Discover a coffee that shows what can be achieved when knowledge, experience and responsibility are shared. Flavour profile: blackcurrant • peach • toffee Coffee type: 100% specialty Arabica Roast profile: light – for filter brewing Country: Rwanda Origin: Rulindo, Tumba Mountains Producer: Cocatu Cooperative Washing station: Kinini Washing Station Varieties: BM139, BM71, Bourbon Jackson Process: Fully Washed Altitude: above 1,800 m a.s.l. Behind this coffee are 260 farming families who show that great coffee is rarely the work of one person. It is created when people share knowledge, solve problems together and remain committed to quality at every stage.