A Delicate and Balanced Coffee from Southern Mexico From the Sierra Sur mountains of Oaxaca – where mist drifts through the forests and winding roads overlook coffee-covered hillsides – comes a coffee that reflects both the craftsmanship of local producers and the unique character of its terroir. Ozolotepec is not a single farm but a community of coffee growers from the villages of San Francisco, San Juan, and Santa Cruz, where coffee has been cultivated for generations beneath the shade of avocado and banana trees. The result is a clean and balanced filter coffee, combining bright orange notes with the tea-like elegance of chamomile, all rounded off by a gentle chocolate sweetness. It is a coffee made for slow brewing and for discovering new layers of flavour with every cup. Taste Profile: orange • tea • chamomile • chocolate Coffee Type: 100% Specialty Arabica Roast Level: light roast – suitable for filter brewing Country: Mexico Region: Oaxaca, Sierra Sur, Ozolotepec (San Francisco, San Juan & Santa Cruz) Producer: multiple smallholder farmers Farm: Ozolotepec Varieties: Pluma Hidalgo, Typica, Bourbon Process: washed (20–24 hours fermentation, 8–12 days drying) Altitude: 1400–1800 m.a.s.l. Discover the taste of Oaxaca’s highlands – a coffee crafted by local producers, defined by bright citrus notes, tea-like elegance, and a delicate chocolate sweetness.

A Delicate and Balanced Coffee from Southern Mexico From the Sierra Sur mountains of Oaxaca – where mist drifts through the forests and winding roads overlook coffee-covered hillsides – comes a coffee that reflects both the craftsmanship of local producers and the unique character of its terroir. Ozolotepec is not a single farm but a community of coffee growers from the villages of San Francisco, San Juan, and Santa Cruz, where coffee has been cultivated for generations beneath the shade of avocado and banana trees. The result is a clean and balanced filter coffee, combining bright orange notes with the tea-like elegance of chamomile, all rounded off by a gentle chocolate sweetness. It is a coffee made for slow brewing and for discovering new layers of flavour with every cup. Taste Profile: orange • tea • chamomile • chocolate Coffee Type: 100% Specialty Arabica Roast Level: light roast – suitable for filter brewing Country: Mexico Region: Oaxaca, Sierra Sur, Ozolotepec (San Francisco, San Juan & Santa Cruz) Producer: multiple smallholder farmers Farm: Ozolotepec Varieties: Pluma Hidalgo, Typica, Bourbon Process: washed (20–24 hours fermentation, 8–12 days drying) Altitude: 1400–1800 m.a.s.l. Discover the taste of Oaxaca’s highlands – a coffee crafted by local producers, defined by bright citrus notes, tea-like elegance, and a delicate chocolate sweetness.