Last updated: 2026-09-12T00:20:07.210Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/incapto-coffee/rwandan-coffee-beans/reviews)

**Process:** [Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

**Region:** [Nyamyumba station, Rubavu region, Rwanda 🇷🇼](https://www.coffeelist.co/insights/region/da172a93-7e92-49fb-92d7-4864bee3186a)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

**Altitude:** 1500-2000 masl

## What the Brand Says

> Rwandan coffee with a fresh, exotic body and notes of chocolate and citrus. Grown in volcanic soil, perfect for experienced palates.

[INCAPTO COFFEE · ES](https://www.coffeelist.co/b/incapto-coffee)

# Rwandan coffee beans

No longer available

## Profile

### Taste characteristics

**Body:** 37/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 64/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Citrus

Dark chocolate

Floral

Orange

Fruity

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