Process
Variety
Altitude
1500-2000 masl
What the Brand Says
Rwandan coffee with a fresh, exotic body and notes of chocolate and citrus. Grown in volcanic soil, perfect for experienced palates.Rwandan coffee with a fresh, exotic body and notes of chocolate and citrus. Grown in volcanic soil, perfect for experienced palates.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Cacao
Citrus
Dark chocolate
Floral
Orange
Fruity