Our decaf coffee is naturally processed and from Brazil. We've been using this same coffee since we began roasting and it seems to have hit the spot for those who may want to cut down on their caffeine intake.

Using only time, temperature and water to remove caffeine, the Swiss Water method means caffeine is removed without using any chemicals which will often be found in other decaf coffee.

This coffee is suitable for all brewing methods and we really hope you enjoy it.

Our tasting/cupping notes for this coffee come from our Q Grader, Monika. She'll always find at least 7 or 8 aromas, taste notes etc and then select the three she finds most pronounced to put on our bags. For this coffee she selected "Dark Chocolate, Orange and Toasted Almonds".