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0 ratings
From $20.17/227g
Variety
Altitude
~1750 masl

What the Brand Says

FARM : Finca Voller REGION : Pasco ALTITUDE : 1,750 MASL VARIETAL : Red Catuai PROCESS : Black Honey FLAVOUR NOTES : Red Apple, Citrus Fruits, Dark Chocolate Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the
FARM : Finca Voller REGION : Pasco ALTITUDE : 1,750 MASL VARIETAL : Red Catuai PROCESS : Black Honey FLAVOUR NOTES : Red Apple, Citrus Fruits, Dark Chocolate Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the
HUNDRED HOUSE COFFEE · GB

Peru, Gregorio Espinoza

227g
$20.17
($40.30/lbs)
1kg
$80.00
($36.29/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Dark chocolate
Red apple

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0 ratings
From $20.17/227g
HUNDRED HOUSE COFFEE · GB

Peru, Gregorio Espinoza

227g
$20.17
($40.30/lbs)
1kg
$80.00
($36.29/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Dark chocolate
Red apple
Variety
Altitude
~1750 masl

What the Brand Says

FARM : Finca Voller REGION : Pasco ALTITUDE : 1,750 MASL VARIETAL : Red Catuai PROCESS : Black Honey FLAVOUR NOTES : Red Apple, Citrus Fruits, Dark Chocolate Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the
FARM : Finca Voller REGION : Pasco ALTITUDE : 1,750 MASL VARIETAL : Red Catuai PROCESS : Black Honey FLAVOUR NOTES : Red Apple, Citrus Fruits, Dark Chocolate Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the

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