Flavour Profile: Mango | Banana | Pear Cider Process: Anaerobic Natural Variety: Bourbon Height: 1850-2200m Above Sea Level 250g | 1kg Behind the Beans Nestled at an impressive altitude of 1,850 meters in Nyamasheke, Rwanda, This cofffee is grown alongside the Nyungwe forest. Offering fertile soil and a refreshing, humid climate from Lake Kivu, this creates the perfect environment for coffee cultivation. Since 2019, Tropic Coffee Company has proudly owned the station, procuring coffee cherries from the Abadatezuka cooperative which consists of 256 members, cultivating coffee across more than 110 hectares while employing sustainable farming practices that support pollinators and boost production. We are thrilled to present this rich, fruity coffee to you and hope you enjoy it as much as we do! Flavour Profile: Mango | Banana | Pear Cider Process: Anaerobic Natural Variety: Bourbon Height: 1850-2200m Above Sea Level 250g | 1kg Behind the Beans Nestled at an impressive altitude of 1,850 meters in Nyamasheke, Rwanda, This cofffee is grown alongside the Nyungwe forest. Offering fertile soil and a refreshing, humid climate from Lake Kivu, this creates the perfect environment for coffee cultivation. Since 2019, Tropic Coffee Company has proudly owned the station, procuring coffee cherries from the Abadatezuka cooperative which consists of 256 members, cultivating coffee across more than 110 hectares while employing sustainable farming practices that support pollinators and boost production. We are thrilled to present this rich, fruity coffee to you and hope you enjoy it as much as we do!

Flavour Profile: Mango | Banana | Pear Cider Process: Anaerobic Natural Variety: Bourbon Height: 1850-2200m Above Sea Level 250g | 1kg Behind the Beans Nestled at an impressive altitude of 1,850 meters in Nyamasheke, Rwanda, This cofffee is grown alongside the Nyungwe forest. Offering fertile soil and a refreshing, humid climate from Lake Kivu, this creates the perfect environment for coffee cultivation. Since 2019, Tropic Coffee Company has proudly owned the station, procuring coffee cherries from the Abadatezuka cooperative which consists of 256 members, cultivating coffee across more than 110 hectares while employing sustainable farming practices that support pollinators and boost production. We are thrilled to present this rich, fruity coffee to you and hope you enjoy it as much as we do! Flavour Profile: Mango | Banana | Pear Cider Process: Anaerobic Natural Variety: Bourbon Height: 1850-2200m Above Sea Level 250g | 1kg Behind the Beans Nestled at an impressive altitude of 1,850 meters in Nyamasheke, Rwanda, This cofffee is grown alongside the Nyungwe forest. Offering fertile soil and a refreshing, humid climate from Lake Kivu, this creates the perfect environment for coffee cultivation. Since 2019, Tropic Coffee Company has proudly owned the station, procuring coffee cherries from the Abadatezuka cooperative which consists of 256 members, cultivating coffee across more than 110 hectares while employing sustainable farming practices that support pollinators and boost production. We are thrilled to present this rich, fruity coffee to you and hope you enjoy it as much as we do!