Our longest-running Peru single origin is back! The Peralta Family produces delicious coffee year after year, and this year we're tasting caramel, dried berries, and apple pie!

Comforting flavors from the Peralta Family!

Peru is one of the most important coffee origins for Huckleberry, and we’re starting our coffees from the 2025 harvest with our 6th year of the Peralta family's delicious coffee.

Mavila Peralta spearheads coffee processing for the whole Peralta family, coordinating production from her own, her brother's and her mother's adjoining plots. Year after year, their coffee is a dependable balance of approachable, milk-friendly flavors and complimentary fruit. This harvest, we’re tasting apple pie, dried berry, and praline - there’s fruit, but it’s paired with traditional, buttery sweetness.

The Peraltas and the other farmers in the larger Origin Coffee Lab network play a huge role in Huckleberry’s entire roasting operation. Origin is an exporter dedicated to transparency, farmer assistance, fair pricing, and full traceability, and is deeply integrated into the communities that produce its coffee. We roast coffees from their network throughout our lineup, from microlots like this from the Peraltas, to community and cooperative blends in Blue Orchid, Sound and Vision, and Civitas.

Familia Peralta is sweet and approachable, but fruity and complex enough to keep things interesting, and it's great to have this everyday drinker back for another year at Huck!

*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions (https://huckleberryroasters.com/pages/faq) . And, for a primer on coffee processing, check out our Processing Basics Guide (https://huckleberryroasters.com/pages/processing-basics) . ***

📸: Mavila Peralta, with her son Josi and husband Frank.